The production of frozen cuts of geese, ducks, and guinea fowls in France is projected to decrease steadily from 71.364 million kilograms in 2024 to 53.999 million kilograms in 2028. This forecast suggests a continuous decline, emphasizing a negative trend. Compared to the previous year's figures, the percentage decrease from 2024 is significant each subsequent year, indicating a consistent downturn in the volume. The compound annual growth rate (CAGR) over the entire forecast period highlights this negative trend, averaging a decline per year.
Future trends to watch for:
- Consumer preference shifts towards alternative proteins or plant-based options.
- Regulatory changes impacting production or import/export dynamics.
- Potential innovations in food processing and storage technologies.
