From 2024 to 2028, the forecasted per capita consumption of meat and poultry in Germany shows a slight declining trend, with values gradually decreasing from 46.8 to 46.49 kilograms. The trend indicates a year-on-year decline of approximately 0.17% to 0.21%. This represents a cautious consumption pattern with an overall Compound Annual Growth Rate (CAGR) reflecting a minimal contraction over the stated period.
Future trends to watch for include:
- Potential shifts towards plant-based alternatives as consumer preferences evolve.
- The impact of environmental and health considerations on meat consumption.
- Policy changes or economic factors that may further influence the meat market.
