The forecasted market size volume per capita for bacon and other cured cuts in Germany indicates a subtle decline over the next five years, from 1.49 kg in 2024 to 1.47 kg in 2028. In 2023, this figure stood at approximately 1.50 kg, establishing a foundation for these projections. The year-on-year variation highlights a consistent slight decrease, demonstrating a need to examine consumer behavior and potential market saturation. The compound annual growth rate (CAGR) suggests a minimal annual reduction over this period.
Future trends to watch for include shifts in consumer preferences towards healthier alternatives and potential regulatory impacts associated with processed meats, influencing market demand and dynamics.
