The European market for bacon and other cured cuts shows significant volume variance. In 2023, the United Kingdom maintained the largest market volume at 373.41 million kilograms, followed by Germany and France. Year-on-year, noticeable growth occurred in Belgium (3.15%), Austria (3.85%), and Latvia (4.11%), reflecting a strong interest in these countries. In contrast, the United Kingdom and Finland exhibited declines of -2% and -2.46%, respectively. Over a five-year period, these trends are indicative of varying consumer preferences across Europe.
Future trends to monitor include the impact of health-conscious dietary changes and innovation in plant-based alternatives. Additionally, how regional economic fluctuations influence consumer spending on premium bacon and cured cuts will be critical. Sustainability trends and local sourcing might become decisive factors in consumer choice and market dynamics.
- United Kingdom: Large volume, slight decline in 2023.
- Germany and France: Stable volumes with minor fluctuations.
- Positive growth in Belgium, Austria, and Latvia.
- Watch for consumer dietary shifts and economic influences.
Top countries in Bacon and Other Cured Cuts Market Size Volume by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 373,410,000 | 2023 | -3.07% | -2% | View data |
| 2 | 2 Germany | 124,680,000 | 2023 | +0.016% | -0.014% | View data |
| 3 | 3 France | 92,383,000 | 2023 | +1.11% | +0.57% | View data |
| 4 | 4 Ireland | 69,290,000 | 2023 | +3.68% | +2.71% | View data |
| 5 | 5 Romania | 56,100,000 | 2023 | +1.37% | +0.6% | View data |
| 6 | 6 Belgium | 27,110,000 | 2023 | +3.49% | +3.15% | View data |
| 7 | 7 Hungary | 20,465,000 | 2023 | +0.12% | +0.038% | View data |
| 8 | 8 Austria | 20,388,000 | 2023 | +7.12% | +3.85% | View data |
| 9 | 9 Czech Republic | 18,322,000 | 2023 | +1.09% | +1.35% | View data |
| 10 | 10 Sweden | 16,967,000 | 2023 | -3.63% | -1.65% | View data |
