Between 2011 and 2021, the price per kilogram of bacon and other cured cuts in Portugal displayed fluctuations. Starting at €7.56 in 2011, the price peaked at €9.43 in 2021. A notable increase occurred in recent years, with a Compound Annual Growth Rate (CAGR) over the last five years revealing upward trends, especially between 2019 and 2021.
Future trends to monitor include potential price adjustments due to fluctuating demand and supply dynamics post any economic disruptions. Additionally, the impacts of sustainable and local sourcing practices could also influence pricing structures in the Portuguese market.
