Turkey's organic citrus production experienced fluctuating growth trends from 2013 to 2023, with marked volatility. Production values saw notable peaks and troughs, reflecting variable growth rates: a significant drop in 2015 (-27.62%) and 2018 (-36.78%) contrasted with strong upturns in 2016 (48.27%), 2020 (71.89%), and 2021 (24.32%). Over the past five years, the CAGR averaged 26.95%, indicating a robust upward trend.
Production in 2023 stood at 14.16 thousand metric tons. Looking ahead, forecasts predict a steady annual growth of approximately 3.44% over the next five years, reaching an estimated 17.61 thousand metric tons by 2028—an 18.43% total growth increase.
Future trends to watch for include:
- Market demand for organic produce driven by health consciousness and environmental awareness.
- Potential impact of climate change on citrus yield and quality.
- Technological advancements in agricultural practices.
- Regulatory changes and government policies supporting organic farming.
