The forecasted citrus yield in the Philippines shows a consistent annual decrease from 2024 to 2028. The yield begins at 39.83 thousand hectograms per hectare in 2024 and declines to 34.83 thousand hectograms per hectare by 2028. In 2023, the actual yield was 41.14 thousand hectograms per hectare.
The year-on-year variations exhibit a steady decline: -3.24% from 2024 to 2025, -3.27% from 2025 to 2026, -3.32% from 2026 to 2027, and -3.36% from 2027 to 2028. Over the last two years, the yield has decreased by approximately -8.33%. The compound annual growth rate (CAGR) from 2024 to 2028 reflects an average yearly decline of about -3.3%.
Future trends to watch for include the impact of climate change on citrus farming, developments in agricultural technology, and shifts in domestic and international demand for citrus products. Additionally, monitoring governmental policies pertaining to agriculture and potential innovations in crop management could influence future yield outcomes.
