The forecast for the sold production of milk and cream in France, with fat content between 6% and 21% in packings not exceeding 2 liters, projects a steady increase from 2024 to 2028. Starting at 330.4 million euros in 2024 and climbing to 379.61 million euros by 2028, this represents an average yearly growth of about 3.5% over the five-year period. Comparatively, the previous trends were slightly less aggressive, indicating optimism in this sector’s expansion. Notably, year-on-year growth remains consistent, highlighting a robust demand for dairy products within this category.

Future trends to watch for:

Shifts in consumer preferences towards plant-based alternatives, which could affect dairy demand.
Potential regulatory changes impacting dairy production and packaging standards.
Sustainability initiatives influencing production practices and consumer choices.
Economic factors, including inflation and disposable income, that might affect consumer spending on dairy products.