The production of manufactured dairy products in Austria reached 2.04 million metric tons in 2023, reflecting a consistent upward trend over the past decade. Starting from 2014 with 1.53 million metric tons, there have been variations, such as a notable increase in 2016 by 13.05% and a slight dip in 2020 by 3.24%. The average annual growth over the last five years up to 2023 was around 1.79% CAGR. Looking forward, forecasts estimate a gradual increase, with a 5-year CAGR of 1.29%, reaching 2.21 million metric tons in 2028.
Future trends to watch for include the impact of dietary shifts towards plant-based alternatives, regulatory changes, and technological advancements in dairy processing. Enhanced focus on sustainability and environmental concerns are likely to influence production practices and consumer preferences.
