The forecast for soybean oil fat supply per capita in France shows a steady but slow increase from 2024 to 2028, growing incrementally from 10.73 grams per capita per day in 2024 to 10.75 grams in 2028. This reflects a very marginal growth trend over the years, with each year seeing only a slight increase of about 0.01 grams. The annual compound growth rate (CAGR) anticipated over these five years is negligible, maintaining overall consistency rather than dynamic change.

Future trends to watch for include:

The potential impacts of health trends and dietary shifts towards plant-based consumption on soy oil demand.
Supply chain evolutions or disruptions impacting soybean oil availability and pricing.
Regulatory changes in France affecting the use of fats and oils in food manufacturing.