From 2013 to 2023, the per capita value of oil-cake resulting from the extraction of soya-bean oil in France saw a notable decline, starting at 28.25 Euros in 2013 and reaching 21.02 Euros in 2023. The most significant decrease occurred between 2015 and 2016, with a persistent downward trend following that year. Over the last two years, the decline was 1.26% from 2021 to 2023. The compound annual growth rate (CAGR) from 2018 to 2023 registers a decline of about 2.27%, showcasing a continuous reduction in the product's market value per capita.
Future trends to watch for include potential impacts of agricultural policy changes, shifts in demand for soya products due to environmental concerns, or any advances in alternative feedstocks. Monitoring global trade dynamics and innovations in extraction technologies will also be crucial in understanding future market shifts.
| # | 13 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 153.25 | 2023 | View data | ||
| 2 | 2 Portugal | 27.96 | 2023 | View data | ||
| 3 | 3 Belgium | 25.32 | 2023 | View data | ||
| 4 | 4 Lithuania | 25.12 | 2023 | View data | ||
| 5 | 5 Croatia | 24.66 | 2023 | View data | ||
| 6 | 6 Spain | 21.55 | 2023 | View data | ||
| 7 | 7 France | 21.02 | 2023 | |||
| 8 | 8 Italy | 18.96 | 2023 | View data | ||
| 9 | 9 Greece | 16.09 | 2023 | View data | ||
