The forecast for wheat flour consumption per capita in Canada from 2024 to 2028 shows a slight increase each year, starting at 59.24 kilograms in 2024 and reaching 59.4 kilograms by 2028. This predicts a stable consumption pattern with minimal year-on-year growth. In comparison to 2023 data, the consumption was slightly lower, when it stood at an estimated 59.2 kilograms, indicating a continuation of slow growth.
Future trends to monitor include:
- Potential shifts in dietary preferences which could influence demand.
- Economic factors affecting purchasing power and consumption patterns.
- Innovations in wheat flour products that may drive increased usage or appeal to specific consumer segments.
