From 2013 to 2023, the per capita consumption of wheat or meslin flour in Austria has shown a declining trend. It started at 60.86 kilograms per capita in 2013 and decreased to 42.45 kilograms per capita by 2023. Between 2021 and 2022, there was a year-on-year decrease of 2.16%, and from 2022 to 2023, a further decline of 2.21% was observed. Over the last five years, the compound annual growth rate (CAGR) was negative, indicating an average annual decrease in per capita consumption.
Future trends to watch for include changes in dietary preferences, a potential shift towards lower carbohydrate consumption, and increasing health consciousness among consumers. Additionally, fluctuations in agricultural production and global trade dynamics may also impact the market going forward. Keeping an eye on these trends will be crucial for adapting to potential market shifts.
How does Austria rank in Wheat or Meslin Flour Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 77.09 | 2023 | View data | ||
| 2 | 2 Hungary | 76.12 | 2023 | View data | ||
| 3 | 3 Spain | 76 | 2023 | View data | ||
| 4 | 4 Italy | 70.46 | 2023 | View data | ||
| 5 | 5 Czech Republic | 66.18 | 2023 | View data | ||
| 16 | 16 Sweden | 51.98 | 2023 | View data | ||
| 17 | 17 Lithuania | 45.14 | 2023 | View data | ||
| 18 | 18 Austria | 42.45 | 2023 | |||
| 19 | 19 Denmark | 39.75 | 2023 | View data | ||
| 20 | 20 Slovenia | 39.39 | 2023 | View data | ||
