Global Green Coffee Production Share by Country (Thousand Units (Bags of 60 kg))

In 2024, Brazil leads global green coffee production, contributing 38.09% but faces a slight decrease. Vietnam follows with 17.95%, showcasing positive growth. Colombia and Indonesia have seen declines of 3.51% and 1.76% respectively, while Ethiopia and Uganda observed production growth at 2.58% and 8.06%. India's coffee production increased modestly at 1.76%, whereas Honduras and Malaysia faced declines at 4.98% and 6.51%. In Latin America, Mexico's production grew 2.87%, while Guatemala reduced by 1.84%. Africa's production was mixed, with Tanzania increasing by 0.76% and Cameroon declining by 8.73%.

Future trends to watch include potential further expansion in Uganda and Ethiopia as they enhance coffee farming practices. Brazil and Vietnam are likely to maintain their leadership, but economic and climate-related challenges may impact production. The rise in demand for specialty coffee can lead to a shift, enhancing production in niche markets such as Costa Rica and Laos. Monitoring technological advancements and sustainability initiatives, especially in climate-sensitive regions, will be crucial for predicting long-term production dynamics.