In 2023, the number of persons employed in the food and beverage sector in Switzerland stood at 101,000 units. Forecasted data from 2024 to 2028 shows a steady increase in employment, starting at 102.6 thousand persons in 2024 and rising to 108.6 thousand persons by 2028. The year-on-year variation indicates a consistent upward trend, with annual growth rates of approximately 1.5% to 1.7%. The compounded annual growth rate (CAGR) over the 5-year period stands at roughly 1.7%.
Future trends to watch for in this sector include potential impacts of automation and technology on job creation, shifts in consumer preferences towards sustainable and locally sourced products, and regulatory changes that could influence employment in the industry. Keeping an eye on these factors will be crucial for understanding the long-term employment landscape in Switzerland's food and beverage sector.
