The forecast for sold production of milk and cream in France with a fat content between 6% and 21% in packings exceeding 2 liters shows a declining trend from 2024 to 2028. In 2023, the production value stood at approximately 5.8 million euros. The analysis predicts a reduction in value to 4.8159 million euros by 2028. This indicates a consistent year-on-year decrease, with a compounded annual growth rate (CAGR) showing an average decline over these five years.

Trends to watch:

Shifts in consumer preferences towards alternative or plant-based options.
Regulatory changes impacting dairy production.
Potential economic shifts or inflation affecting pricing and demand.
Technological advancements in dairy production that may influence efficiency and cost.