The European fresh bread production landscape in 2023 showed Germany leading significantly, followed by the United Kingdom and Spain. Italy experienced a strong year-on-year growth of 14.15%, indicating a resurgence in its bread production capabilities. Conversely, Norway saw a marked decline at -15.78%, while Poland, Ireland, Portugal, and other Eastern European countries faced slight reductions.
Future trends to watch include potential increases in production efficiency and innovations in product diversity, especially in countries with positive growth such as Italy and Serbia. The UK's steady rise also suggests potential market shifts post-Brexit, influencing production dynamics in the region.
Top countries in Sold Production of Fresh Bread by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 5,221,000,000 | 2023 | +0.64% | +1.08% | View data |
| 2 | 2 United Kingdom | 2,840,400,000 | 2023 | +1.52% | +1.31% | View data |
| 3 | 3 Spain | 2,011,600,000 | 2023 | +4.86% | +1.23% | View data |
| 4 | 4 Italy | 1,912,400,000 | 2023 | +3.78% | +14.15% | View data |
| 5 | 5 Poland | 1,436,200,000 | 2023 | -0.62% | -0.93% | View data |
| 6 | 6 France | 1,270,700,000 | 2023 | +3.2% | +0.0062% | View data |
| 7 | 7 Romania | 1,080,400,000 | 2023 | +1.19% | +0.91% | View data |
| 8 | 8 Netherlands | 927,840,000 | 2023 | +1.12% | +0.64% | View data |
| 9 | 9 Czechia | 488,900,000 | 2023 | |||
| 10 | 10 Ireland | 472,990,000 | 2023 | +5.48% | -5.45% | View data |
