The price per unit of bacon and other cured cuts in Croatia displayed fluctuations from 2011 to 2021. There was a notable increase from 2012 to 2013, followed by a decline until 2016. Prices slightly rebounded in 2017 and reached a low in 2019. There was a moderate recovery in 2020, but prices fell again in 2021. The compound average growth rate (CAGR) over the last five years indicates a slight negative trend.
Future trends to watch for include potential impacts of agricultural and import-export policies, changing consumer preferences toward plant-based diets, and ongoing inflationary pressures, which could influence price stability and market demand.
