The garlic harvested production in Spain has shown significant variability over the past decade. Starting at 188.84 thousand metric tons in 2013, there were notable increases and decreases year on year. Noteworthy peaks occurred in 2017, with a 30.94% rise, leading to 274.71 thousand metric tons, and again in 2021, with a 17.33% increase reaching 315.72 thousand metric tons. The latest actual value in 2023 is 294.87 thousand metric tons, reflecting a 4.6% increase from the previous year.
The Compound Annual Growth Rate (CAGR) for the last five years indicates an average yearly variation of 1.52%, suggesting moderate growth. Looking forward, the forecasted data up to 2028 indicates a modest increase, with a forecasted five-year CAGR of 0.37% and an overall growth rate of 1.85%. This suggests a stabilization in production levels.
Future trends to watch for include:
- Technological advancements in agricultural practices could boost productivity.
- Climate change impacts could lead to variability in crop yields.
- Market demand and export opportunities, particularly in the EU, could influence production levels.
