The garlic yield in France has demonstrated fluctuations over the past decade, with yields reaching 74.59 thousand hectograms per hectare in 2023. The yield has seen both significant increases and declines year-on-year, peaking in 2016 before experiencing a general declining trend until 2020. Recent years have shown a slight recovery, with marginal increases from 2021 to 2023.
Year-on-year variations indicate that 2023 experienced a minor increase of 0.17%, maintaining the yield close to the previous year. Observing the Compound Annual Growth Rate (CAGR), the last five years (2023) exhibit an average yearly increase of 1.04%. Future forecasts suggest a modest and steady growth at a rate of around 0.14% CAGR over the next five years, culminating in a yield of 75.24 thousand hectograms per hectare by 2028.
Future trends to watch for:
- Technological advancements in agriculture that could impact yield efficiencies.
- Climate change effects and their potential disruptions to agricultural stability.
- Market demand shifts and economic conditions affecting garlic production priorities.
