The production value of whole fresh true lobsters and lobsterettes in France's capture fisheries is forecasted to steadily increase from 2024 to 2028, starting at 288.59 thousand Euros and reaching 571.78 thousand Euros by 2028. This suggests a compounded annual growth rate (CAGR) reflecting robust demand and possibly favorable conditions for lobster capture.

Key Trends to Watch:

Impact of climate change on lobster habitats that could influence supply.
Potential regulatory changes affecting fisheries practices.
Trends in consumer preferences for sustainable seafood, potentially driving market dynamics.