In 2023, the market size for fresh turkey cuts in Italy was approximately 164.36 million kilograms. According to the forecast, the market volume is expected to experience a slight decline each year from 2024 onward, dropping to 158.41 million kilograms by 2028.

The year-on-year analysis reveals a consistent downward trend, with decreases of about 0.74% annually from 2024 to 2028. Over this five-year period, the compound annual growth rate (CAGR) indicates an average annual decline of 0.74%.

Future trends to watch for include:

Shifts in consumer preferences towards meat alternatives affecting turkey demand.
Economic factors influencing meat consumption patterns.
Potential impacts from changes in agricultural policies and supply chain efficiencies.
Health and wellness trends that could either support or dampen turkey consumption.