The forecast for gutted fresh seafood production in capture fisheries for human consumption in France shows a steady, albeit modest, upward trend from 2024 to 2028. Starting at a value of 5.1 thousand euros per metric ton in 2024, the value increases annually, reaching 5.33 by 2028. This suggests an average annual growth rate, or CAGR, of approximately 1.09%. In 2023, the value stood slightly below 5.1 as per historical data, indicating consistent growth from an actual standpoint.
Future trends to watch include changes in consumer demand driven by preferences for sustainable seafood, potential implications of regulatory measures on fishing practices, and fluctuations in global seafood prices, which may influence the economics of seafood trade significantly.
