In 2023, broiler meat consumption in Japan stood at approximately 2.62 million metric tons. The forecasted escalation from 2.65 million metric tons in 2024 to 2.77 million metric tons in 2028 indicates a steady growth trend. This reflects an average CAGR of around 1% over the five-year period. Year-on-year, the consumption displays a consistent increase of roughly 1.13% annually, showcasing a gradual and stable rise in demand.
Future trends to monitor include:
- Increasing health consciousness among consumers favoring white meat over red meat.
- Potential impacts of economic fluctuations on consumer purchasing power and dietary patterns.
- Technological advancements in poultry farming improving production efficiency.
