Over the past decade, France's market for frozen cuts of geese, ducks, and guinea fowls experienced a steady decline from 85.488 million kilograms in 2013 to 72.765 million kilograms in 2023. This represents a year-on-year decrease consistency, particularly notable from 2019 onwards, where annual reductions hovered around 3%. The Compound Annual Growth Rate over the last five years stood at -3%, reinforcing the downtrend.

Future trends to watch for include:

Potential recovery influenced by shifting dietary preferences in favor of poultry.
Impact of economic factors such as inflation on consumer purchasing power.
Innovations in freezing technology that may enhance product appeal and shelf life.