The 2023 data for European Fresh Green Crab Production in Capture Fisheries reveal Portugal as the leading producer at 356.15 metric tons, with Ireland close at 351.06 metric tons. France and the United Kingdom are moderate contributors, providing 242.9 and 174.52 metric tons, respectively. The Netherlands, Spain, Norway, Germany, and Sweden follow with lower outputs. Year-on-year variations indicate growth in Portugal and the UK, while France saw a decline. Notably, Norway showed a significant increase, albeit from a smaller base. Over the past five years, compounded annual growth rates indicate positive trends for Portugal and the UK, contributing to sector dynamism.
Future trends to watch include:
- Potential expansion in Portuguese and UK production due to positive growth patterns.
- Opportunities for smaller producers like Norway and Spain to capitalize on growing demand.
- The influence of regulatory and environmental factors on sustainable capture practices across Europe.
- Advancements in processing and distribution channels potentially boosting consumption.
Top countries in Fresh Green Crab Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Portugal | 356.15 | 2023 | +4.01% | +5.15% | View data |
| 2 | 2 Ireland | 351.06 | 2022 | +13.57% | +6.85% | View data |
| 3 | 3 France | 242.9 | 2023 | +1.42% | -2.95% | View data |
| 4 | 4 United Kingdom | 174.52 | 2023 | +1.53% | +6.53% | View data |
| 5 | 5 Netherlands | 72.32 | 2023 | +7.94% | +16.16% | View data |
| 6 | 6 Spain | 28 | 2023 | -29.86% | +15.2% | View data |
| 7 | 7 Norway | 4.5 | 2023 | +12.5% | +18.82% | View data |
| 8 | 8 Germany | 0.4 | 2021 | View data | ||
| 9 | 9 Sweden | 0.018 | 2022 | View data |
