In 2023, France led European whole fresh green crab production for human consumption, valued at approximately 226,000 euros, despite experiencing a slight decline of 2.88% year-on-year. Portugal, holding the second position, demonstrated a healthy growth of 9.08%. The United Kingdom saw a significant rise of 15.11%, while the Netherlands showed the strongest increase at 64.71%. Norway also experienced growth with a 15.51% increase. Germany and Spain's contributions were minimal, with Germany's value at around 310 euros and Spain's at a negligible 41 euros. These patterns reflect concentrated production primarily in Western Europe.
Future trends to watch include:
- Market expansion potential driven by ecological shifts and dietary trends favoring sustainability.
- Technological advancements optimizing capture efficiency and sustainable practices.
- Increased cross-border collaborations within the European Union to stabilize supply chains.
- Potential challenges from environmental regulations and climate change impacts on marine ecosystems.
Top countries in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption by Country
| # | 8 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 225,970 | 2023 | -10.86% | -2.88% | View data |
| 2 | 2 Portugal | 180,720 | 2023 | +0.17% | +9.08% | View data |
| 3 | 3 Ireland | 168,540 | 2022 | +36.34% | +7.16% | View data |
| 4 | 4 United Kingdom | 131,850 | 2023 | +2.61% | +15.11% | View data |
| 5 | 5 Netherlands | 72,600 | 2023 | +41.42% | +64.71% | View data |
| 6 | 6 Norway | 7,640 | 2023 | +12.56% | +15.51% | View data |
| 7 | 7 Germany | 309.95 | 2021 | View data | ||
| 8 | 8 Spain | 41.21 | 2022 | -73.54% | -73.33% | View data |
