In 2023, Switzerland exhibited the highest cheese food protein availability at 6.59 grams per capita per day, followed by Australia at 3.71. Other countries like Ukraine and Japan followed with values of 1.31 and 1.26, respectively. Iran and Peru showed lower availability at 0.38 and 0.34, with even lower figures in Malaysia, Philippines, Vietnam, and Indonesia.
In 2030, the forecasted shifts include a decline in Switzerland and Australia by -0.47% and -0.2% year-on-year. Conversely, Ukraine and Japan anticipate modest increases at 2.63% and 2.86%. Other countries expect slight increases, such as Peru, Malaysia, and Indonesia, ranging from 1.27% to 1.58%, while Iran and Vietnam maintain stability.
Future trends to watch include the growing demand for cheese protein in emerging markets driven by urbanization and lifestyle changes. Monitoring technological advancements in cheese production and shifts in dietary patterns will be essential in forecasting future cheese protein availability globally.
Top countries in Cheese Food Protein Availability by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Switzerland | 6.59 | 2030 | -0.44% | -0.47% | View data |
| 2 | 2 Australia | 3.71 | 2030 | -0.19% | -0.2% | View data |
| 3 | 3 Ukraine | 1.31 | 2030 | +2.48% | +2.63% | View data |
| 4 | 4 Japan | 1.26 | 2030 | +2.6% | +2.86% | View data |
| 5 | 5 Iran | 0.38 | 2030 | 0% | 0% | View data |
| 6 | 6 Peru | 0.34 | 2030 | +1.37% | +1.53% | View data |
| 7 | 7 Malaysia | 0.18 | 2030 | +1.53% | +1.58% | View data |
| 8 | 8 Philippines | 0.14 | 2030 | +1.36% | +1.4% | View data |
| 9 | 9 Vietnam | 0.045 | 2030 | 0% | 0% | View data |
| 10 | 10 Indonesia | 0.045 | 2030 | 0% | +1.27% | View data |
