In 2023, the demand for vegetables in Japan stood at 12.72 million metric tons. The forecasted demand shows a slight but steady decline from 12.71 million metric tons in 2024 to 12.64 million metric tons in 2028. Year-on-year percentage variations indicate marginal declines: -0.16% from 2024 to 2025, -0.08% from 2025 to 2026, -0.16% from 2026 to 2027, and -0.16% from 2027 to 2028. The last two years show an overall decrease, with a CAGR of -0.13% over the five-year period from 2023 to 2028.
Future trends to watch for include potential shifts in consumer preferences towards organic or locally-sourced produce, the impact of technological advancements in agriculture, and potential policy changes regarding agricultural imports and subsidies. These factors could influence the demand dynamics in the Japanese vegetable market. Additionally, demographic changes such as an aging population and urbanization may alter consumption patterns and market demands.
