The import of flour or meal of sago, starchy roots, or tubers into France is forecasted to grow steadily from 1.1576 million kilograms in 2024 to 1.2518 million kilograms by 2028, indicating a modest upward trend. Year-on-year growth rates display consistent increments of approximately 2.1% from 2024 to 2028. Assuming a stable pace, the compound annual growth rate (CAGR) over this period is projected at around 2.0%.
Future trends to watch:
- Increasing demand for gluten-free and alternative dietary options could further drive import volumes.- Sustainability and supply chain factors may influence sourcing and costs.- Global trade policies or changes in tariffs impacting import dynamics.
