European Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream by Country

In 2023, Germany led Europe's production of yoghurt and similar products, followed by Spain and France. The most significant year-on-year changes were observed in the UK with an increase of 19.64%, whereas France experienced a sharp decline of 21.99%. Austria and the Netherlands also demonstrated strong upward trends with increases of 17.89% and 17.22%, respectively. Belgium registered the steepest decrease at -28.53%. Despite these fluctuations, Eastern European countries like Poland and Romania displayed steady growth, indicating a rising influence in the production landscape.

Looking forward, future trends to watch include potential market consolidation in Western Europe, driven by increasing consumer demand for plant-based and health-oriented alternatives. The evolving dietary preferences across Europe suggest continued innovation in product offerings, potentially altering the production dynamics. Additionally, economic factors and trade relations within and outside the EU could impact the growth trajectory in different countries. Sustainability practices and technological advancements in the dairy sector are also likely to influence production strategies across the continent.

Top countries in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream by Country

# 10 Countries Euros Last Year YoY 5-years CAGR
1 1 Germany 3,335,400,000 2023 +0.38% -0.039% View data
2 2 Spain 1,337,500,000 2023 +0.83% -0.73% View data
3 3 France 939,180,000 2023 -30.35% -21.99% View data
4 4 United Kingdom 753,080,000 2023 +2.64% +19.64% View data
5 5 Poland 748,410,000 2023 +1.74% +1.84% View data
6 6 Italy 533,600,000 2023 +6.07% -3.63% View data
7 7 Greece 343,720,000 2023 +2.34% -2.81% View data
8 8 Netherlands 285,750,000 2023 +3.15% +17.22% View data
9 9 Finland 278,980,000 2023 +1.2% -0.47% View data
10 10 Sweden 270,390,000 2023 +1.12% -2.33% View data

Top Countries about Yogurt