In 2023, Germany led Europe's production of yogurt and other fermented or acidified milk/cream, followed by Spain and Poland. Notable growth occurred in Austria (15.37%) and the Netherlands (40.7%), while France experienced a substantial dip (-27.38%). The United Kingdom also saw a decline (-2.55%). Countries like Denmark, Serbia, and Bulgaria showed moderate positive trends, whereas Belgium faced a significant downturn (-8.68%). Over five years, the sector's performance varied, with some countries achieving steady growth and others witnessing declines or volatility.
Future trends indicate a potential increase in production among countries focusing on innovation and sustainability in dairy processing. Emerging consumer preferences for healthier and functional dairy products could further drive growth. Monitoring environmental regulations and technological advancements will be crucial for maintaining competitiveness in the European dairy industry.
Top countries in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 2,450,900,000 | 2023 | +1.51% | -0.51% | View data |
| 2 | 2 Spain | 1,056,200,000 | 2023 | +1.55% | +1.4% | View data |
| 3 | 3 Poland | 768,150,000 | 2023 | +1.64% | +1.63% | View data |
| 4 | 4 United Kingdom | 495,490,000 | 2023 | +1.77% | -2.55% | View data |
| 5 | 5 France | 451,980,000 | 2023 | -44.54% | -27.38% | View data |
| 6 | 6 Italy | 407,420,000 | 2023 | +2.88% | -0.87% | View data |
| 7 | 7 Netherlands | 321,590,000 | 2023 | +1.57% | +40.7% | View data |
| 8 | 8 Sweden | 270,560,000 | 2023 | +3.25% | +0.7% | View data |
| 9 | 9 Serbia | 242,500,000 | 2023 | +3.36% | +2.79% | View data |
| 10 | 10 Czechia | 210,530,000 | 2023 |
