The analysis of yoghurt price per unit in Finland from 2011 to 2021 shows a fluctuating trend with an overall increase in the later years. After a gradual decline from 2011 (€2.27) to 2016 (€2.08), prices began to increase, reaching €2.39 in 2020. A slight decline in 2021 (€2.35) was noted. The year-on-year variation over the last two years remains minimal. The Compound Annual Growth Rate (CAGR) for the 2016-2021 period indicates a modest but stable increase, averaging yearly growth.
Trends to watch for in 2024 and beyond include potential influences from global dairy market dynamics, consumer preferences shifting towards plant-based alternatives, and economic conditions impacting purchasing power.
