The forecasted yogurt consumption per capita in Canada shows a slight year-on-year decline from 2024 through 2028, with values decreasing from 8.62 liters in 2024 to 8.22 liters in 2028. The trend indicates a consistent decrease, averaging approximately 1% per year. While figures for 2023 are not provided, this data reflects a period of reduction in yogurt intake.
Looking forward, future trends to watch for include the rising consumer interest in plant-based alternatives and potential shifts in health-conscious diets that could affect yogurt consumption. It will be crucial to monitor changes in consumer preferences and potential innovations in the yogurt category.
