The value of food preparations of flour, meal, and starch produced in Italy stood at 439.55 million euros in 2023. From 2024 to 2028, the industry is anticipated to grow steadily based on forecasted data. The year-on-year growth rates for this period are 2.61% for 2025, 2.53% for 2026, 2.43% for 2027, and 2.34% for 2028. The compound annual growth rate (CAGR) over these five years is estimated to be around 2.48%.
Future trends to watch include shifts in consumer preferences towards healthier options, the impact of technological advancements in food production, and potential economic fluctuations that could affect consumer spending. Sustainability practices and regulatory changes could also play a significant role in shaping the market landscape.
