From 2010 to 2018, seafood prices in Austria rose from €7.76 to €10.65 per kilogram, showing a consistent upward trend. Year-on-year increases averaged approximately 3-10%. Between 2013 and 2018, the price saw a compound annual growth rate (CAGR) of around 3.7%. Notably, 2017 saw a slight price dip followed by recovery in 2018. Given the current context in 2024, the projections indicate a continuation of this upward trajectory.
Future trends to watch for:
- Impact of climate change on seafood supply.
- Regulatory changes affecting the fishing industry.
- Consumer shifts towards sustainable seafood options.
