The forecasted data for seafood market size volume per capita in Spain shows a declining trend from 2024 onwards. In 2023, the actual value stood at 21.38 kilograms per capita. Comparing year-on-year growth, 2024 sees a 2.2% decrease, followed by 2025 with a 2.2% decline, 2026 with a 2.2% drop, 2027 with a 2.2% decrease, and 2028 anticipating a 2.3% reduction. The Compound Annual Growth Rate (CAGR) over these five years averages to a -2.20% annual decline.

Future trends to watch for include:

Shifts in consumer preferences towards plant-based or lab-grown seafood alternatives.
Potential impacts of overfishing and environmental changes on seafood supply.
Evolving regulations and policies related to seafood sustainability.
Technological advancements in aquaculture and sustainable fishing practices.