The raw animal fats market size in Italy is projected to remain stable at 11.0 thousand metric tons for the years 2024 and 2025, followed by a slight decline to 10.0 thousand metric tons from 2026 to 2028. In comparison to 2023, the market is expected to show no change in 2024 and 2025. For the years 2026 and beyond, the data indicates a year-on-year decrease of 9.1% starting from 2025. When examining the compound annual growth rate (CAGR) over the last five years, it presents an average annual decline of 2.0%.
Future trends to watch for include potential regulatory changes affecting animal fat production and consumption, shifts in consumer preferences towards plant-based alternatives, and technological advancements in fat processing and utilization. Monitoring these factors will be essential for anticipating market adjustments and strategic planning.
