The consumption of mutton and goat meat in Angola in 2023 stood at 0.80 kilograms per capita. Forecasted data indicates a slight decrease in consumption over the next few years. In 2024 and 2025, the per capita consumption holds steady at 0.79 kilograms before marginally declining to 0.78 kilograms from 2026 to 2028. Year-on-year variation reveals a decrease of approximately 1.3% from 2023 to 2024 and continues to show a stable trend with no further decreases in subsequent years until 2026, when it tapers slightly. The average annual decline over the five-year forecast period (CAGR from 2024 to 2028) is modest, reflecting a limited but steady decrease in consumption.
Future trends to watch for include potential changes in consumer preferences, economic conditions affecting disposable income, and the impact of any new policies or initiatives promoting alternative protein sources. Monitoring these factors will be crucial in understanding and anticipating further market shifts.
