Beef production in France is projected to steadily decrease from 46.24 thousand metric tons in 2024 to 35.49 thousand metric tons by 2028. Compared to 2023, when production stood at 49 thousand metric tons, this reflects a year-on-year decline, with substantial reductions across the forecasted years. The compound annual growth rate indicates an average annual decrease, emphasizing the significant downward trend in production volume over this period.

Future trends to watch for include:

Shifts in consumer preferences toward plant-based alternatives.
The impact of environmental policies aimed at reducing greenhouse gas emissions from agriculture.
Economic factors affecting meat consumption, including inflation and household incomes.