In 2023, the UK's import of egg albumin stood at approximately 2.38 million kilograms. From 2024 to 2028, forecasts indicate a consistent decline. The year-on-year variation reveals a decreasing trend: a drop of 6.13% from 2024 to 2025, 6.39% from 2025 to 2026, 6.70% from 2026 to 2027, and 7.03% from 2027 to 2028. The five-year CAGR shows an average declining rate of 6.69% per year.
Future trends to watch for include potential shifts in dietary preferences, sustainability practices, Brexit-related trade impacts, and technological advancements in food processing, which could influence the demand and import of egg albumin in the UK.
