As of 2024, egg production in France is projected to experience a downward trend, from 810.5 thousand metric tons in 2024 to 778.28 thousand metric tons in 2028. Comparing the year-on-year variations, there is a consistent decline around 1% per year since 2024. The compound annual growth rate (CAGR) reflects a negative trend, indicating a steady decrease over the five-year period. In 2023, egg production was at 818 thousand metric tons, showing that the forecast begins below this baseline level.
Future trends to watch include the impact of sustainability practices, regulatory changes, and consumer preferences shifting towards alternative proteins, potentially influencing production levels further. Monitoring these factors will be crucial for market players in adjusting their strategies accordingly.
