The sold production of eggs not in shell and fresh or preserved egg yolks in Italy shows a significant upward trend from 631.36 million kilograms in 2024 to 866.33 million kilograms in 2028. Comparing the decrease of 2023 to 2024 and considering the first forecasted year, the volume in 2024 indicates a rebound and substantial growth expected over subsequent years.
Year-on-year percentage increases reflect robust demand or shifts in production efficiency, with 2025 showing a growth of 9.44%, 2026 at 8.53%, followed by 7.79% in 2027, and 7.15% in 2028. Across the 5-year span, the Compound Annual Growth Rate (CAGR) is anticipated to be around 8.25%.
Future trends to watch for include potential impacts from policy changes in agriculture, advancements in egg processing technology, and evolving consumer preferences towards convenient egg-based products. Additionally, fluctuations in feed costs or sustainability initiatives could significantly influence production levels.
