The forecast for Brazil's import of fermented milk indicates a steady decline from 630.14 thousand kilograms in 2024 to 504.85 thousand kilograms by 2028. This reflects a gradual year-on-year decrease, with an average annual contraction of approximately 5.35% over this five-year period.
Variations over the last two years suggest a consistent downward trend, potentially driven by changes in domestic production, shifts in consumer preference, or global trade dynamics. By 2023, imports stood around 650.00 thousand kilograms, highlighting a notable year-on-year decline from this point.
Future trends to watch for include the impact of emerging local dairy competitors, potential tariff changes, shifting consumer health preferences towards plant-based alternatives, and broader economic factors affecting import demand within Brazil.
