In 2023, Germany's production of eggs not in shell and fresh or preserved egg yolks was expected to be around 171.50 million kilograms. From 2024, projections indicate a consistent year-on-year growth rate of approximately 1.8%. By 2028, the forecasted production is 186.9 million kilograms, reflecting a compound annual growth rate (CAGR) of about 2.2% from 2024 to 2028.

Future trends to watch for:

Consumer demand shifts focusing on plant-based alternatives could impact egg product demand.
Technological advancements in egg production efficiency might alter production dynamics.
Global trade policies and import/export regulations could affect production and distribution channels.