In 2023, the sold production of egg products in Germany was approximately 151 million kilograms. The forecast for 2024 projects a 1.39% increase, reaching 153.11 million kilograms. From 2024 to 2028, the production is expected to rise steadily, with year-on-year increases ranging from 1.37% to 1.27%, reaching 161.32 million kilograms by 2028. Over this five-year period, the compound annual growth rate (CAGR) is estimated at 1.33%, indicating consistent, moderate growth.
Future trends to watch for include potential impacts from evolving consumer preferences toward plant-based alternatives, regulatory changes in food safety and sustainability, and technological advancements in production efficiency. These factors could significantly influence production volume adjustments.
