In 2023, Brazil's meat production stood at 28.60 million metric tons. The forecasted data from 2024 to 2028 shows a gradual increase in production:
Year-on-year percentage variations indicate a consistent but slight growth:
- 2024: 0.49%
- 2025: 0.49%
- 2026: 0.45%
- 2027: 0.45%
- 2028: 0.48%
Over the last two years (2023-2024), the growth was 0.49%. The compound annual growth rate (CAGR) from 2023 to 2028 is approximately 0.47%, indicating stable and modest growth in meat production over the period.
Future trends to watch for include evolving consumer preferences towards sustainable and plant-based meat alternatives, potential impacts of climate change on livestock farming, and trade policies affecting meat exports. These factors could influence both production practices and market dynamics in Brazil’s meat industry.
