European Export of Soups and Broths and Preparations Therefor by Country

In 2023, Spain led European exports of soups and broths, demonstrating a solid growth trend with a 4.74% year-on-year increase. Germany followed, displaying a slight decline, while France and Belgium saw notable contractions. Portugal and Romania emerged with significant growth at 12.54% and 13.2% respectively. Across five years, the range of CAGR reflects varied growth trajectories, underpinned by Portugal's impressive uptrend and Germany's steadiness in volume export activities.

Future trends to watch include the rise in demand for healthier and ready-to-eat food products which could boost exports for countries with innovative and health-focused product lines. Additionally, trade agreements and changes in EU regulations related to processed foods might influence export competitiveness and market dynamics within the region. Monitoring these developments will be crucial for strategic positioning in the European soups and broths market.

Top countries in Export of Soups and Broths and Preparations Therefor by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Spain 292,530,000 2023 +4.63% +4.74% View data
2 2 Germany 204,350,000 2023 -1.57% -0.66% View data
3 3 France 98,634,000 2023 -6.8% -11.23% View data
4 4 Italy 87,119,000 2023 -4.65% +1.83% View data
5 5 Poland 53,821,000 2023 +2.54% +3.29% View data
6 6 Portugal 29,531,000 2023 +0.88% +12.54% View data
7 7 Denmark 19,977,000 2023 +3.84% +1.48% View data
8 8 Hungary 13,937,000 2023 +3.15% +3.65% View data
9 9 Belgium 12,754,000 2023 +2.03% View data
10 10 Austria 10,712,000 2023 +2.5% +6.47% View data

Top Countries about Soup