The European poultry meat processing sector shows significant variation in labour costs per employee FTE across countries. The Netherlands leads with the highest cost at €60.4k, followed closely by Belgium and Norway. Western European countries generally exhibit higher costs, while Eastern European countries like Bosnia and Herzegovina, Croatia, and Bulgaria demonstrate lower costs, often below €15k. This gap highlights regional economic disparities, affecting competitive dynamics in the sector.
Key future trends to monitor include automated processing technologies potentially reducing labour costs, economic shifts affecting wages, and regulatory changes influencing labour markets. These factors will shape the competitive landscape of poultry meat processing in Europe.
Top countries in Poultry Meat Processing Labour Cost Per Employee FTE by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Netherlands | 60.4 | 2023 | View data |
| 2 | 2 Belgium | 59.2 | 2023 | View data |
| 3 | 3 Norway | 57.6 | 2023 | View data |
| 4 | 4 Iceland | 49.1 | 2023 | View data |
| 5 | 5 France | 47.4 | 2023 | View data |
| 6 | 6 Italy | 45.5 | 2023 | View data |
| 7 | 7 Ireland | 44.6 | 2023 | View data |
| 8 | 8 Austria | 43.9 | 2023 | View data |
| 9 | 9 Germany | 38.6 | 2023 | View data |
| 10 | 10 United Kingdom | 30.1 | 2023 | View data |
