The forecasted data for the average carcass weight of guinea fowl and goose meat in Germany displays a gradual decline from 46.29 in 2024 to 44.4 by 2028. The forecasts indicate a consistent year-on-year decrease of around 1.1% to 1.2%. This consistent decline over the years results in a compounded average growth rate (CAGR) of approximately -1% annually over the five-year period.
Future trends to watch for include market shifts in consumer preferences towards lighter meat cuts, potential impacts from environmental and regulatory changes, and advancements in breeding or genetic techniques aimed at optimizing carcass weights.
